Ask Our Team
At what blood sugar level do you suggest giving a correction?
Responses
Ginger Vieira says
Well, technically, anything over 120 mg/dL is considered "high," right?But if we were to obsess over getting every number below 120 mg/dL we would not only lose our minds, but we'd also probably experience a lot of low blood sugars. Personally, I will correct anything over 180 mg/dL. If my blood is 170 mg/dL and I'm about to eat, then I will definitely include extra insulin to help correct that, but if it's the middle of the day and several hours after a meal, I won't correct a blood sugar of 170 mg/dL because I'm active and don't want to drop low. This also depends on your insulin sensitivity, because for me 1 unit of insulin can reduce my blood sugar by 100 points sometimes, so correcting a 170 mg/dL would definitely leave me pretty low an hour later. I believe it's about deciding what you're comfortable with. While "diabetic perfection" is the ideal goal for everyone, you also have to live your life with diabetes in a way that is manageable and doesn't cause you more anxiety and stress than diabetes already brings.