August 17, 2011 - A Parent Asks
My son is 8, he was diagnosed with type 1 on Feb.10th, 2011. He went to diabetes camp a couple weeks ago and had a great time. Although, I was told when we picked him up that he asked to have his sugar checked 20 - 25 times a day, he became very paranoid about going low. Since he has beenn home, he's been acting the same way, telling me he feels "weak," and thinks he's low. He wasn't like this before camp AT ALL, he played soccer and finished his basketball season no problem...after he was diagnosed. He had fun and never went low. Now, he's saying he doesn't want to play football ( his favorite sport ) or any sport, for that matter. Is this a normal phase for a child his age ? Do I make him play a sport for exercise ? I honestly think the only reason he doesn't want to do anything is for fear of going too low... I don't know what to do.
April 20, 2011 - Tracy Asks
My 10-year-old son was diagnosed in March of last year. He started pumping in December. Prior to pumping, we started having problems with his sugar after dinner. We always eat at 6. At 8, his BG is great. At 10, he's high. Every. Single. Night. I've checked (and double checked) his evening basal and it is right on. When I lower his dinner ratio, he goes low at the 2 hour mark. Our CDE had a do basal tests with food and without and every time we did the test with food, his sugar went high at the 4 hour point. I guess it's the way his body is processing food at night??? Anyway, the CDE's seem to have not seen this before. They suggested doing an extended bolus at dinner. We have had a bit of success with it, but truthfully, it's exhausting because he has active insulin in him so late. I would LOVE to find a solution that doesn't involve an extended bolus every night. (But of course, if that is necessary, we will do it.) This week, I finally decided to try increasing his basal between 7 and 10 to see if that off-sets the rise. The CDE thinks it's a safe test, since he will always eat dinner. Do you have thoughts? I feel like I'm all alone in this and I want to do right by my son.
I just wrote a question...and forgot to give you one other bit of info. Yes, this is the longest question ever...I'm so sorry. But with my son's evening meals....a nutritionist has already looked at the food he's eating and they do not believe that's it. We don't eat high fat food at dinner...in fact, his evening meals are healthier than ever in an effort to fix this problem. Most recently, he went high on a tuna sandwich, baked ruffles, strawberries and 2% milk. All the meals are meals that he eats at other times of the day and is fine. It's something about dinner. And it's a complete mystery to me! Thank you for any help.
October 23, 2010 - Marie Asks
This is a big one. My daughter was diagnosed 1 year, 10 months, 2 weeks and 6 days ago… Since then it has been a nightmare with a moment of clarity and then back to our nightmare. First part of our night mare is our daughter becomes more stubborn every day; she gags on her food when she doesn’t like it or is done and we already gave her insulin. She isn’t picky by far, she just hates certain things; like mushrooms… okay so maybe not that picky. She takes ages to eat when she does eat, unless she really loves her food. Her I:C is 1unit:10 carbohydrates, but I have notice with some things that ratio leaves her either too high or too low after meals. I feel so lost and confuse on how to please everyone at the dinner table and make everything healthy. Her doctors said after keeping her blood sugars stable (between 100-160) for 60 days she could get put on a pump, testing would be the same but insulin delivery would be easier. My question is with healthier foods such as pure apple juice, apples, strawberries, cucumbers; would her blood sugar rise and fall faster with her bolis? And the same with un-healthy foods like pizza, burgers fries. Would the un healthy foods make her bloods sugars stay elevated longer before coming down? How do I deal with that?
February 7, 2010 - The Rusnak-Dillane Asks
Yes...We have been reading about Insulin and Diabetes, different web
sites. The one thing that keeps coming up are the side affects of
diabetes and the amount of insulin used. We were wondering, with
protein, fruits, veggies, minimal fat, and LOW AMOUNT OF CARBS, (to
cut down on the insulin given for the day) what is the recommended
amounts of carbs for an adolescent to have during the day, the amount
of insulin given for the day? Are we doing the right thing? Also, is
there a list of free foods they can eat? If so, where can we find it?
Looking for a support group here in Southern N.J. can't find one,
where can we look?